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Our
WORKSHOPS

Face to Face Workshops will be listed here. 
If your service would like us to run a in-service, reach out via our booking page. See our Courses page for minimum participant requirements. 

Food Safety Supervisor Workshop


Join us for an informative and hands-on Food Safety Supervisor Course!

This course is for staff and business owners in cafes and restaurants, take-away food outlets, food truck operators, caterers, school canteens, Children's Services|ECEC|OOSH and Aged Care. Learn the essential skills and knowledge required to become a certified Food Safety Supervisor.


At the successful completion of this course, you will receive your Nationally Recognised Accreditation | Statement of Attainment for SITXFSA005 and SITXFSA006 (via our partner RTO #41007) and your Food Safety Supervisor registration and Certification from the NSW Food Authority.

Event Details:

  • Date: Tuesday 5th March 2024

  • Time: 8.30am to 4.00pm - We will be starting on time, please arrive 15 mins prior.

  • Location: Razorbacks Rugby Club. 10 Chittaway Rd, Ourimbah NSW.

During this in-person event, experienced instructors will guide you through the latest food safety regulations and best practices. You'll gain practical insights through interactive activities and real-life scenarios.

 

You will be completing the full assessment onsite including the practical demonstration and signed off by experienced, qualified Trainer and Assessor. By the end of the course, you'll have the confidence to handle food safely, support your staff in food safety and prevent foodborne illnesses.

Key Topics Covered:

  • Understanding your legal obligations

  • Unpacking Standard 3.2.2A

  • Maintain and monitor food safety practices

  • Identifying and preventing food safety hazards

  • Understand how HACCP works

  • Follow food safety programs

 

Pre-Enrolment Essential - We do not accept walk-ins for this course.

What to bring: Photo ID, your completed enrolment form, including USI number, water, blue or black biro, notebook, bring your own ready to eat lunch. Your enthusiasm and willingness to participate in this engaging workshop.

What to wear: Enclosed shoes, clean comfortable clothing, an apron if you have one, Hair ties or hair nets or chefs cap.

What we will provide: Morning and afternoon tea. Assessment and resource documents.

Don't miss this opportunity for a dynamic face to face workshop. Register now to secure your spot! The workshop will run with a minimum of 5 attendees.

T&C's: For cancellations between 3 - 5 business days prior to event incurs a $55 administration fee which is retained from the refund. Cancellations less than 2 business days incurs a $85 cancellation fee.

Cost: $245pp. 
Register your interest via our booking form. 
Subsequent workshop dates will be advertised re demand.

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Food Safety Supervisor Workshop - Additional dates TBA

Nationally Recognised Accredited Food Safety Supervisor Course.

This course comprises of two units SITXFSA005 & SITXFSA006. Covering Food Safety Standard 3.2.2A. The day will consist of presentation, group work, completion of written and practical assessment. A Certificate of Attainment via our RTO Partner and certification by the NSW Food Authority will be issued to competent completion within 7 business days.

Where: Ourimbah, Central Coast, NSW.
Venue and suburb: TBA 
When: TBA  2024
Duration: 8.30am to 4.30pm.
Cost: $245pp. 
Register your interest via our booking form. 
Subsequent workshop dates will be advertised re demand.

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Additional Dates: TBA

Nationally Recognised Accredited Food Safety Supervisor Course.

This course comprises of two units SITXFSA005 & SITXFSA006. Covering Food Safety Standard 3.2.2A. The day will consist of presentation, group work, completion of written and practical assessment. A Certificate of Attainment via our RTO Partner and certification by the NSW Food Authority will be issued to competent completion within 7 business days.

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